Cafe Nooner Too! HENDERSON CENTER MENU - OPEN DAILY 7A.M.-4P.M. (all meal items available To-Go!) 707-407-3664

 

Breakfast

Served until noon, M-F, All day Saturday and Sunday

 

Eggs and Things

Our eggs are large, cage-free eggs from Petaluma, our sausage and ham is either made in house or is locally sourced.  Toast options are a slice of Brio Bakery whole wheat, sourdough, a house-made homemade biscuit or ½ flatbread

Two cage free eggs - cooked to order with Mornin’ Taters or fruit, and your choice of toast, biscuit or flatbread .............................................................................................................. 7.45
Apple wood Smoked Bacon (4)................................................................................. 8.95
Andouille Sausage your choice of cased (1) or house-made country style (2 patties) 9.95
Chicken Apple Sausage – Premier Meats Chicken Apple Sausage (4 links)...................................... 8.95
Sliced Ham – sliced Black Forest Ham........................................................................ 8.95
Kofta – Our house made meatballs of lamb, grass-fed beef and herbs (5), served with taziki (creamy cucumber dressing)...............................................................................9.95                                                                                                                                                                                                                                           Tri-Tip Kebab - Our house marinated Tri-tip kebab cooked to order................................................ 10.25
Additional eggs are $1.25, an additional biscuit or slice of toast $1.00.

Mornin’ Specialties

French toast is served with maple flavored syrup;
add real maple syrup (2 oz) for 2.00 more.

Mediterranean French Toast – Our lemony Greek bread (Tsoureki)– dipped in creamy custard and grilled, served with maple flavored syrup or lemon wedges and powdered sugar    5.95/6.95
Cajun Biscuits and Gravy – We make it all here from scratch, the flaky biscuits, the
house-made country-style Andouille, homemade gravy full order (2) or ½ order (1)    4.50/6.50
  Add two eggs    6.50/8.50
Everything Taters – Our red potatoes cooked with red onion and sweet peppers.
Topped with melted cheddar, tomatoes, avocado and sour cream    6.95/7.95                                                                                                                                                                                                                     Add bacon 1.50                                                                                                                                                                                                           Ham and Egg Scramble - Chopped Black Forest ham or organic tempeh scrambled with two cage-free eggs, served with mornin' taters or fruit, your choice of toast, house made biscuits or flatbread.     8.95  

Omelets

Three cage-free eggs wrapped around our fresh ingredients, served with morning taters or fruit, and your choice of toast, biscuit or flatbread.                                                 
Greek Veggie – Grilled spinach and onions, feta cheese, tomatoes, topped with olive salad and green onions......................................................................................................................... 8.45
Creole BBQ – Premier Meats smoked Andouille sausage, sweet peppers, grilled onions, provolone cheese with our Creole BBQ sauce.....................................................................    9.75
Classic California – apple wood smoked bacon, pepper jack cheese, tomato and avocado,
 topped with green onions.................................................................................................... 8.95
Mushroom Spinach – mushrooms sauteed in white wine and butter, fresh spinach, melted Swiss....... 8.45
Build your Own – your choice of two additions..................................................................... 8.95

Additions

Cheddar, Swiss, pepper jack, provolone, feta, any onions, sweet peppers, tomatoes, spinach, jalapenos, garlic, sour cream - 1.00
Avocado, olive salad - 1.50
Mushrooms, Bacon, Andouille Sausage, Point Reyes Bleu Cheese, chopped ham – 2.00

On the Lighter Side

Honey-Ginger Granola – Our house-made granola with local honey, coconut, nuts
and dried fruit and a touch of ginger, served with milk...................................................... 4.95
Old Fashioned Oatmeal – Steamy old fashioned oats cooked to order, brown sugar
and milk............................................................................................................................ 4.50
    Add dried fruit and nuts................................................................................................1.00
Yogurt and Fruit Parfait – Plain or vanilla yogurt with fresh fruit................................... 4.50
Yogurt and Granola Parfait – Our house-made granola and plain or vanilla yogurt..... 4.95
   Add Seasonal Fruit..................................................................................................... 1.95

Sides

An egg, any style (each) .......................................  1.50                                                                                                                                              Bacon (2) ........................2.50                                                                                                                                                                                     Slice of Toast or Flatbread ................1.25                                                                                                                                                                                                         Andouille Sausage/sliced Ham ..............................3.75                                                                                                                             Gravy .......................... 2.75                                                                                                                                                                                       Mornin' taters ...................................2.95                                                                                                                                                                                     Cup of fresh fruit .......................2.50                                                                                                                                                                            Biscuit (1) ...........................1.75

Lunch

 

Appetizers and Snacks

 

Hot Soup

We make it here, from ‘scratch’, ask to “try it before you buy it”.
Served with grilled flatbread
Bowl – 7.00  Cup – 5.00

Tater Fries

Fresh cut potatoes double fried and seasoned with sea salt served with your choice of our dressings for dipping.
Half order 2.50 / Whole order 4.50     Add Garlic .75

Bleu-Cheese or Feta Fries

Our “Tater Fries” broiled with  your choice of Point Reyes Bleu cheese or Feta cheese, fresh garlic and green onions.  Creole spice added upon request.
6.00

Onion Rings

Beer battered with your choice of dressing for dipping.
6.00

Garlic Bubba

Garlic and roasted eggplant spread with grilled flatbread
6.00

Roasted Red Pepper Hummus

Garbanzo spread with roasted red peppers, lemon, garlic, cumin and tahini served with grilled flatbread
5.00

Meze Platter

Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing
13.00

Dolmas

Rice and herb stuffed grape leaves with tomato and lemon.
5.00

Falafel

Crispy fritters of red beans and spice (5) served with honey tahini dressing.
6.00

Spinach Feta Melt

Melted feta with fresh spinach and garlic grilled between two flatbreads.
7.50

Cypress Shroom Melt

Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.
9.00

 

Spinach Salads

 

Garden Veggie

Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.
Small 5.00/ Large 7.00

Bacon Avocado

Fresh avocado, applewood smoked bacon (or Bac’uns) atop our large Garden Veggie. 
(Add a chicken kebob for $5.00 more)
10.00

Yaya

Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncinis
Small 7.00/ Large 9.00

The Big Salad

A large Yaya with grilled flatbread and topped with your choice of kebob:
Falafel – 11.50  Veggie – 11.25  Organic Tempeh – 14.00 Chicken – 14.00 Tri-tip – 14.00
Lamb – 15.00  Seafood – 15.00

House-made Dressings and Sauces:  Creamy Cucumber, Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ

Additional Dressings/Sauces – small:  .75, large 1.50

 

Po’ Boys

On Ramone's rolls, served with a pepperoncini and a pickle spear.

Substitute a Brio Rosemary Focaccia roll for $1.00, or an Arise Bakery Gluten free roll for $1.75.  Substitute Bac’uns for bacon and organic tempeh for any protein for no charge.

Crispy Calamari

Corn-fried, Creole seasoned calamari with tomato, fresh spinach, red onion & remoulade sauce on a toasted Ramone's hoagie roll – 9.50

Cajun Sausage Muffaletta

Charbroiled andouille sausage with Creole BBQ sauce, grilled onions & sweet peppers, melted provolone, tomato, spinach, olive salad and remoulade. – 9.50

Creole BBQ Pork

Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses. – 9.50

BBQ and Bleu

Humboldt Grassfed Beef patty topped with Point Reyes bleu cheese topped with two slices of applewood smoked bacon, Creole BBQ sauce and grilled onions on a Ramone's hoagie.   - 10.75

Chooch Chicken

Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo. - 10.00

Nooner Club

Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo. - 10.50

Mediterranean Chicken

Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, house-made olive salad, herbed vinaigrette and garlic-bubba spread.- 10.50

Mediterranean Veggie

Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba. - 9.00

Monterey Veggie

Rumiano pepper jack cheese, avocado, olive salad, spinach, red onion tomato with our house-made herbed vinaigrette and mayo. 9.00

Shroomy Tri-Tip ‘N Chevre

Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo. -10.50

Flatbreads

Grilled flatbread stuffed with roasted red pepper humus, garlic-bubba, tomato, spinach, red onion, creamy cucumber dressing, and your choice of a house marinated char-grilled kebob.

Chicken

Marinated free-range chicken breast
10.00

Red Bean Falafel

Crispy fritters of red beans, peppers, herbs and spices
7.50

Grilled Veggie

Marinated seasonal vegetables
7.50

Seafood

Marinated prawns, scallops & calamari  10.50

Lamb

Marinated, hand-cut leg of lamb
10.50

Tri-tip

Marinated choice beef
10.00

Kofta

Lamb, beef and herb patties
10.50

 

Burgers

“It's probably the best burger you've ever had….”

Our Signature Burger

One-third pound of Humboldt Grassfed Beef or organic tempeh patty  cooked to order * and served on a toasted rosemary focaccia Brio artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.– 7.75

Bacon Cheese Burger

Our Signature Burger topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins” -10.00

Club Med Burger

Humboldt Grass-fed beef or organic tempeh burger, bacon (or bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll - 10.00

Greek Burger

Humboldt Grass-fed beef or organic tempeh burger, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll – 9.50

ADDITIONS

Add cheddar, pepper jack, provolone, Swiss, feta, roasted peppers, grilled onions, pepperoncini or any dressing -  1.00

Add avocado, house-made olive salad, mushrooms, garlic-bubba or roasted red pepper hummus - 1.50

Add applewood smoked bacon, Cypress Grove chevre, Point Reyes Bleu Cheese,  - 2.00

Creole Kebob Plates

Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread.  Your choice of Creole BBQ, creamy cucumber, remoulade or honey-tahini sauce and one or two ‘bobs'.

                                                                                                                      Single/Double

Seafood – Marinated calamari, prawns & scallops                                           14.50/19.00

Lamb – Marinated, fresh leg of lamb                                                              14.00/18.50

Tri-Tip – Marinated choice beef                                                                       14.00/18.50

Chicken – Marinated free-range chicken breast                                              13.00/17.00

Red Bean Falafel – Crispy fritters of red beans, peppers, herbs and spice (**not marinated)     10.50/14.00

Grilled Veggie – Seasoned seasonal vegetables                                            10.00/13.00

Kofta – Ground Lamb and Beef with herbs and spices                                    13.50/17.00

 

House-made Desserts 

Ask your server about today’s house-made desserts

 

Espresso and Beverages

Our organic French roast espressos are roasted to order locally by Gold Rush Coffee

Espresso Beverages and Hot Beverages

 

Espresso Hot Beverages

8oz

Single

12oz

Single

16oz Double

20oz

Triple

Cappuccino

2.00

2.85

3.35

3.90

Americano

1.60

1.60

2.10

2.60

Red Eye

2.00

2.20

2.95

3.70

Latte

2.00

2.85

3.35

3.90

Breve

2.40

2.90

3.90

4.90

Mocha

2.55

2.95

3.85

4.25

White Mocha

2.80

3.25

4.15

4.55

Espresso con Pana

2.40

2.90

3.40

3.90

Mexican Mocha

2.80

3.25

4.15

4.55

Espresso Macchiato

2.00

2.85

3.35

3.90

Non-Espresso Hot Beverages

 

 

 

 

Teas (A selection of Organic and conventional teas)

2.00

2.00

2.50

3.00

Oregon Chai Latte

2.50

3.00

3.50

4.00

Café Au Lait

2.00

2.20

2.40

2.60

Brewed Organic French Roast

1.50

1.70

1.95

2.20

Hot Chocolate

2.20

2.60

3.30

4.00

Cold Beverages

                                                           12 oz    16oz    20oz
Italian Sodas                                         1.75    2.50    3.25
Fountain Sodas                                     1.70    2.25    2.80
Iced Tea                                                           1.75    2.25
Hibiscus Cooler - our signature house-made slightly sweet herbal tea of hibiscus and ginger with hints of lime     2.50

Bottled Sodas

Virgil’s Root Beer………………………………………………………..…....................................................................................... 2.75

Virgil’s Orange Crème Soda………………………………………….…………............................................................................. 2.75

 Reeds Premium Ginger Brew………………………………………............................................................................................... 2.75

Mexican Coke……………………………………………………………………............................................................................... 2.75

Add-Ins and Substitutions

Extra Shot of Espresso................................................................................. .50

Shot of Flavored Syrup.................................................................................. .50

Extra Whipped Cream.................................................................................. .50

Sub Soy Milk................................................................................................. .75

The "Not So Fine" Print

* IMPORTANT HEALTH NOTE:  we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness and do so at your own risk.

Dietary Needs - Don't hesitate to ask our servers for help identifying Vegan, Vegetarian or Glouten Free options or modifications.

*Allergy Warning:  some of our foods contain nuts, wheat and animal products or are processed on equipment that processes them.

Other charges/Fees and policies

     Corkage fee: 10.00

     Cakeage fee: 5.00

     Split Plate Charge: 4.00 (we will provide you with an additional plate for no charge.  If you wish to have the order split in the kitchen, this fee applies)

     Split ticket policy - We can only do separate checks if you let us know at the time of ordering.  We cannot split individual items between two tickets.

     18% Gratuity may be charged for parties of 6 or more.