Cafe Nooner OLD TOWN MENU - OPEN DAILY 11A.M.-4P.M. & til' 9P.M. during Arts Alive! (all meal items available To-Go!) 707-443-4663
Appetizers and Snacks
Hot Homemade Soup
We make it here, from "scratch"! Ask to “try it before you buy it”.
Served with grilled flatbread
Bowl – 7.00 Cup – 5.00
Fresh cut potatoes double fried and seasoned with sea salt served with your choice of our dressings for dipping.
Half Order 2.50 / Whole Order 4.50 Add garlic .75
Bleu-Cheese or Feta Fries
Our “Tater Fries” broiled with your choice of Point Reyes Bleu cheese or Feta cheese, fresh garlic and green onions. Creole spice added upon request.
Beer battered with your choice of dressing for dipping.
Garlic and roasted eggplant spread with grilled flatbread
Roasted Red Pepper Hummus
Garbanzo spread with roasted red peppers, lemon, garlic, cumin and tahini served with grilled flatbread
Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing
Rice and herb stuffed grape leaves with tomato and lemon.
Crispy fritters of red beans and spice (5) served with honey tahini dressing.
Spinach Feta Melt
Melted feta with fresh spinach and garlic grilled between two flatbreads.
Cypress Shroom Melt
Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.
Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.
Small 5.00/ Large 7.00
Fresh avocado, applewood smoked bacon (or Bac’uns) atop our large Garden Veggie. (Add a chicken kebob for $5.00 more)
Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncinis
Small 7.00/ Large 9.00
The Big Salad
A large Yaya with grilled flatbread and topped with your choice of kebob:
Falafel – 11.50 Veggie – 11.25 Organic Tempeh – 14.00 Chicken – 14.00 Tri-tip – 14.00 Lamb – 15.00 Seafood – 15.00
House-made Dressings and sauces: Creamy Cucumber, Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ
Additional Dressings/Sauces - small: .75, large 1.50
Served on Ramone's Hoagie rolls.
(Substitute Bac’uns for bacon and organic Tempeh for any protein for no charge.)
Bay City Oyster
Applewood smoked bacon and oysters sautéed with fresh spinach on a toasted hoagie roll, with tomato, red onion and remoulade sauce – 10.00
Corn-fried, Creole seasoned calamari with tomato, fresh spinach, red onion & remoulade sauce on a toasted hoagie roll – 9.50
Cajun Sausage Muffaletta
Charbroiled Andouille sausage with Creole BBQ sauce, grilled onions & sweet peppers, melted provolone, tomato, spinach, olive salad and remoulade. – 9.50
Creole BBQ Pork
Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses. – 9.50
Humboldt Grassfed Beef patty stuffed with Point Reyes bleu cheese topped with two slices of applewood smoked bacon, Creole BBQ sauce and grilled onions. - 11.00
Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo. - 10.00
Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, spinach, red onion, sweet Creole mustard and mayo. - 10.50
Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, house-made olive salad, herbed vinaigrette and garlic-bubba spread.- 10.00
Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba. - 9.00
Rumiano pepper jack cheese, avocado, olive salad, spinach, red onion tomato with our house-made herbed vinaigrette and mayo. 9.00
Shroomy Tri-Tip ‘N Chevre
Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo. -10.50
(Grilled flatbread stuffed with roasted red pepper hummus, garlic-bubba, tomato, spinach, red onion, creamy cucumber dressing, and your choice of a char-grilled kebob.)
Marinated free-range chicken breast
Red Bean Falafel
Crispy fritters of red beans, peppers, herbs and spices
Marinated seasonal vegetables
Marinated prawns, scallops & calamari 10.50
Marinated, hand-cut leg of lamb
Marinated choice beef
(“It's probably the best burger you've ever had….”)
One-third pound of Humboldt Grassfed Beef or organic Tempeh patty cooked to order * and served on a toasted Brio rosemary focaccia artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.– 7.75
Bacon Cheese Burger
Our signature burger topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins” -10.00
Club Med Burger
Humboldt Grassfed beef or organic Tempeh burger, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll - 10.00
Humboldt Grassfed beef or organic Tempeh burger, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll– 9.50
Build to Order – get it the way you want it…..
Add cheddar, pepper jack, provolone, Swiss, feta, roasted peppers, grilled onions, pepperoncini or any dressing - 1.00
Add avocado, house made olive salad, mushrooms, garlic-bubba or roasted red pepper hummus - 1.50
Add applewood smoked bacon, Cypress Grove Chevre, Poiont Reyes Bleu Cheese - 2.00
Creole Kebob Plates
Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread. Your choice of Creole BBQ, creamy cucumber, remoulade or honey-tahini sauce and one or two ‘bobs'.
Marinated calamari, prawns & scallops - 14.50/17.50
Marinated, fresh leg of lamb - 14.00/18.50
Marinated choice beef - 14.00/18.50
Marinated free-range chicken breast - 13.00/16.50
Red Bean Falafal
Crispy fritters of red beans, peppers, herbs and spice (**not marinated) - 10.50/14.00
Seasoned seasonal vegetables - 10.00 / 13.00
Ask your server about today's selection of specialty desserts
Beer (In support of our local brewers, we ONLY feature Humboldt County microwbrews on tap! Besides...they're the BEST anyway! )
On-Tap Microbrews reserved ONLY for Humboldt County Brewers!
Please ask your server for today’s 4 LOCAL taps.
Glass/Pint – 3.25/4.25 Pitcher – 12.75
Domestic – 2.75
Microbrews and Imports* – 3.50
Eel River Organic Porter*
Mad River Jamaica Red* Stella Artois* Corona*
Pabst Blue Ribbon
Crispin Apple Cider*
Wine (We are dedicated to serving ONLY tri-county fine wines in support of our local Vintners!)
Ask to see our wine list for fine local wines by the glass or by the bottle.
Barefoot Bubbly – Brut Cuvee
By the glass – 5.00
By the bottle - 18.00
Champagne Mimosa – 5.00
A cocktail of all natural orange juice and sparkling wine.
Gold Rush Organic French Roast
(Regular or decaf) – 2.50
Tea – a selection of organic and conventional teas. – 2.00
Organic milk and Ghirardelli chocolate topped with marshmallows and whipped cream – 4.00
Signature Hibiscus Cooler
Our signature home-made herbal ice tea of hibiscus and rosehips with hints of mint and lime – 2.50
Black Iced Tea
Fresh brewed, unsweetened – 1.75
Virgil’s Root Beer or Orange Cream - 2.75
Reeds Ginger Brew - 2.75
Mexican Coca-Cola -.2.75
Orangina - 2.75 Purity Organic Lemonade - 2.75 Pepsi, Diet Pepsi & Sierra Mist Natural - 1.25
Martinelli’s Apple Juice – 2.00
Orange Juice – 3.00
*IMPORTANT HEALTH NOTE: we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, do so at your own risk.
Dietary Needs - Don't hesitate to ask our servers for help indentifying Vegan, Vegetarian or Gluten Free options or modifications.
*** ALLERGY WARNING: Some of our foods contain nuts, wheat and animal products or are processed on equipment which processes them.
Other charges/fees and policies:
18% gratuity may be charged for parties of 6 or more.
Corkage fee: 10.00 Cakeage fee: 5.00
Split Plate Charge: 4.00 (we will provide you with an additional plate for no charge. If you wish to have the order split in the kitchen, this fee applies.) Split ticket policy - please let us know if you need separate tickets at the time of ordering. We cannot split individual items between two tickets.